Directions:
- Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don't want a smooth purée. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.
- Spoon the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
- To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
- From Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira. Text copyright © 2011 by Charity Ferreira; photography copyright © 2011 by Leigh Beisch. Published by Chronicle Books, LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.88 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 81.64mg | 2% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 31mg | 52% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 93.57mg | 2% | |
| Total Carbs | 29.55g | 9% | |
| Sugars | 27.55g | 96% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 35.5mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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