Balsamic Steak & Spinach Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A great salad for any summer day - very enjoyable!! Ingredients:
2 strips loin grilling steaks, cooked (6oz each) |
2 cups carrots, ribbons (use a carrot peeler) |
1 (312 g) package baby spinach |
1 cup grape tomatoes, halved |
1/2 cup balsamic vinaigrette, divided |
1 shallot, thinly sliced |
4 small potatoes, cooked, quartered |
0.5 (57 g) container goat's milk, cheese crumbles |
Directions:
1. In a large bowl, gently toss together carrot ribbons, baby spinach and grape tomatoes, and 1/4 balsmaic vinaigrette. Assemble on a large serving platter. Thinly slice leftover steak and cut leftover potatoes into quarters; add to platter, Rinse 1 thinly sliced shallot in cold water and arrange on salad. Sprinkle salad with 1/2 tub Goat's milk cheese crumbles. Drizzle with 1/4 cup Balsamic vinaigrette. Divide between 4 plates .
|
|