Directions:
- • In a small bowl, combine vinegar and steak sauce; set aside. Rub steak with pepper. Place on a broiler pan. Broil 4 in. from the heat for 7 minutes.
- • Turn; spoon half of the steak sauce mixture over steak. Broil 5-7 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- • Remove steak to a cutting board; cut across the grain into 1/4-in. slices. Place on a foil-lined baking sheet; drizzle with juices from cutting board and remaining steak sauce mixture. Top with cheese. Broil for 1 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.56 Kcal (1183 kJ) | ||
| Calories from fat | 118.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 105.87mg | 35% | |
| Sodium | 145.08mg | 6% | |
| Potassium | 436.78mg | 9% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 20% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 35% | |
| Sodium | 105.01mg | 6% | |
| Potassium | 316.14mg | 9% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 26.7g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 116.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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