Directions:
- Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
- Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.
- *1/4 tsp. dried thyme may be substituted for fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.42 Kcal (3820 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 1571.03mg | 65% | |
| Potassium | 3145.32mg | 67% | |
| Total Carbs | 191.97g | 64% | |
| Sugars | 43.54g | 174% | |
| Dietary Fiber | 27.58g | 110% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.9mg | 55% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.73 Kcal (392 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 14% | |
|---|---|---|---|
| Sodium | 161.39mg | 65% | |
| Potassium | 323.12mg | 67% | |
| Total Carbs | 19.72g | 64% | |
| Sugars | 4.47g | 174% | |
| Dietary Fiber | 2.83g | 110% | |
| Protein | 1.91g | 37% | |
| Vitamin C | 2.2mg | 35% | |
| Vitamin A | 0.9mg | 302% | |
| Iron | 1mg | 55% | |
| Calcium | 30.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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