Balsamic-Roasted New Potatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Dried thyme may be substituted for fresh thyme. Ingredients:
2 teaspoons olive oil |
2 teaspoons minced garlic |
1 teaspoon chopped fresh thyme |
1/2 teaspoon kosher salt |
1/4 teaspoon pepper |
2 pounds small new potatoes, quartered |
3 tablespoons balsamic vinegar, divided |
vegetable cooking spray |
Directions:
1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
2. Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.
3. *1/4 tsp. dried thyme may be substituted for fresh thyme.
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