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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A lovely side dish/condiment- sweet, yummy caramelised onions. 20ml is 1 tablespoon. Source: Delicious magazine - May 2003 Ingredients:
150 ml olive oil |
450 g red onions, peeled, sliced |
2 tablespoons brown sugar |
20 ml balsamic vinegar |
Directions:
1. Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
2. Add sugar and allow to caramelise slightly.
3. Add vinegar and cook for a further 10 minutes or until thick.
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