Directions:
- Preheat broiler.
- Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
- Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil. Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.
- Add hot radicchio to balsamic marinade and gently toss to coat. Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.
- Transfer radicchio to a serving dish, pouring some of marinade over top. Scatter basil over radicchio. Drizzle ricotta with oil in a small bowl and serve with radicchio.
- What to drink:Fontaleoni Vernaccia di San Gimignano '07
- Cooks Notes: Radicchio can be marinated, chilled after 1 hour, up to 8 hours. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.88 Kcal (837 kJ) | ||
| Calories from fat | 166.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 37.88mg | 2% | |
| Potassium | 218.18mg | 5% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.36 Kcal (776 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 28% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 5% | |
| Sodium | 35.13mg | 2% | |
| Potassium | 202.34mg | 5% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.56g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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