Balsamic Maple Carrot Coins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Cooking Light, Ingredients:
3 1/4 cups carrots, peeled, sliced 1/4 inch thick |
1 tablespoon butter |
1 tablespoon maple syrup |
1 teaspoon balsamic vinegar |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 teaspoon chopped fresh parsley |
Directions:
1. Steam carrots, covered, 15 minutes or until tender.
2. Melt butter in a medium nonstick skillet over medium heat. Cook butter 3 minutes or until lightly browned, stirring occasionally.
3. Add syrup, vinegar, salt, and black pepper; stir until combined. Add carrots; cook 1 minute or until thoroughly heated, stirring to coat. Stir in parsley.
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