Directions:
- Halve peaches and remove pit.
- Mix honey and balsamic together well.
- Place peaches cut side down on heated grill.
- Grill until starting to turn tender and nice grill marks appear.
- Turn over.
- Brush top liberally with honey-balsamic glaze.
- Continue grilling until peaches are tender. Brushing with more glaze if desired.
- Immediately add crumbled feta to center of peaches.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 108.23mg | 5% | |
| Potassium | 322.13mg | 7% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 48.37g | 193% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 3% | |
| Sodium | 51.53mg | 5% | |
| Potassium | 153.37mg | 7% | |
| Total Carbs | 24.53g | 17% | |
| Sugars | 23.03g | 193% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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