Balsamic Dipping Sauce for Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Really good stuff - lasts forever too! Ingredients:
8 ounces top quality balsamic vinegar |
24 ounces extra virgin olive oil |
1/2 teaspoon minced garlic (, roasted, if possible) |
2 ounces fresh ground pepper |
Directions:
1. Blend all ingredients together thoroughly.
2. Serve with your favourite hearty, crusty bread.
3. Store unused portion in an airtight container and refrigerate it will last at least 6 months.
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