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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âBalsamic vinaigrette gives a refreshing zing to this pasta dish,â says Bill Hilbrich of Saint Cloud, Minnesota. âIt can be served hot or refrigerated and served as a cold salad.â Ingredients:
1 cup uncooked spiral pasta |
1/2 cup cubed cooked chicken breast |
1 small tomato, seeded and chopped |
2 tablespoons sliced ripe olives |
1/4 cup prepared balsamic vinaigrette |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain.
2. In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat. Yield: 2 servings.
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