Directions:
- Place all ingredients in zip top bag and marinate 30 to 60 minutes.
- Skewer 5 shrimp per skewer
- Grill over high heat 2 to 3 minutes per side until shrimp have turned a pretty color of pink.
- Serve hot
- For an appetizer serve one skewer per person, for a main course 2 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 650.03mg | 27% | |
| Potassium | 61.14mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.26 Kcal (1165 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 17% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 11% | |
| Sodium | 984.86mg | 27% | |
| Potassium | 92.63mg | 1% | |
| Total Carbs | 26.79g | 6% | |
| Sugars | 1.84g | 5% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 6.99g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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