Balsalmic Thyme Grilled Shrimp |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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One night I forgot to take dinner from the freezer. I had a bag of shrimp and it was quick to defrost. So I went from pantry to garden tossing together whatever I thought would go together. Ingredients:
1 pound deveined peeled medium shrimp (about 40 per pound) |
1/2 olive oil |
1/4 cup balsamic vinegar |
3 cloves garlic, chopped |
1/4 teaspoon red pepper flakes |
1 tsp dried thyme or 1 tablespoon fresh |
8 wooden skewers soaked in water |
Directions:
1. Place all ingredients in zip top bag and marinate 30 to 60 minutes.
2. Skewer 5 shrimp per skewer
3. Grill over high heat 2 to 3 minutes per side until shrimp have turned a pretty color of pink.
4. Serve hot
5. For an appetizer serve one skewer per person, for a main course 2 skewers.
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