Basil Jelly Recipe

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Basil Jelly
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Ingredients
5
Count
Nutrition
435
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place basil in pan, add water, and bring to boil, then remove from heat and set aside (covered) for 15 minutes to steep.
  2. Strain liquid into a 2 cup glass measure. Add water to measure 13/4 cup if necessary.
  3. Return liquid to saucepan.
  4. Stir in pectin and lemon juice.
  5. Bring to a boil over high heat.
  6. Add sugar and bring to a full rolling boil that cannot be stirred down.
  7. Boil for 1 minute.
  8. Pour into hot, sterile jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.23 Kcal (1822 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 18.79mg 1%
Potassium 37mg 1%
Total Carbs 112.18g 37%
Sugars 103.13g 413%
Dietary Fiber 0.82g 3%
Protein 0.27g 1%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 187.28 Kcal (784 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.08mg 1%
Potassium 15.92mg 1%
Total Carbs 48.27g 37%
Sugars 44.38g 413%
Dietary Fiber 0.35g 3%
Protein 0.12g 1%
Vitamin C 2mg 8%
Iron 0.2mg 3%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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