Baldwins Potatoes Recipe

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Baldwins Potatoes
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Ingredients:

Directions:

  1. Precook potatoes until done, peel and slice. Combine next 5 ingredients in sauce pan and heat until cheese melts. Layer with greased 9 x 13 baking dish. Sprinkle with cornflakes and butter for topping. Bake 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.41 Kcal (1295 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 47.92mg 16%
Sodium 574.83mg 24%
Potassium 401.1mg 9%
Total Carbs 29.05g 10%
Sugars 4.55g 18%
Dietary Fiber 2.83g 11%
Protein 7.79g 16%
Vitamin C 4.5mg 7%
Vitamin A 1mg 33%
Iron 2.4mg 13%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 156.23 Kcal (654 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 29%
Cholesterol 24.2mg 16%
Sodium 290.25mg 24%
Potassium 202.53mg 9%
Total Carbs 14.67g 10%
Sugars 2.3g 18%
Dietary Fiber 1.43g 11%
Protein 3.93g 16%
Vitamin C 2.2mg 7%
Vitamin A 0.5mg 33%
Iron 1.2mg 13%
Calcium 88.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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