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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Ingredients:
1 cube(s) butter |
2 tablespoon(s) butter, melted |
1/3 cup(s) cornflakes, crushed |
2 can(s) cream of chicken soup |
1 cup(s) grated cheese |
1/3 cup(s) green onions, chopped |
8 potatoes |
1 pint(s) sour cream |
Directions:
1. Precook potatoes until done, peel and slice. Combine next 5 ingredients in sauce pan and heat until cheese melts. Layer with greased 9 x 13 baking dish. Sprinkle with cornflakes and butter for topping. Bake 350 for 45 minutes.
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