Directions:
- In a 3- to 4-quart pan, combine ketchup, orange juice, raisins, brown sugar, Worcestershire, vinegar, soy sauce, ginger, garlic, onion powder, tamarind concentrate, and chili sauce. Bring to a simmer over medium-low heat, then reduce heat and barely simmer (a few bubbles breaking on surface), stirring occasionally, until sauce is thick, glossy, and dark brown, about 2 hours. In a blender or with a handheld blender, pulse until almost smooth. If sauce is too thick, thin with a little more orange juice. Let cool; serve or chill airtight up to 1 month.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3132.91 Kcal (13117 kJ) | ||
| Calories from fat | 1208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.27g | 207% | |
|---|---|---|---|
| Sodium | 5243.5mg | 218% | |
| Potassium | 2753.12mg | 59% | |
| Total Carbs | 453g | 151% | |
| Sugars | 112.74g | 451% | |
| Dietary Fiber | 27.67g | 111% | |
| Protein | 38.5g | 77% | |
| Vitamin C | 307.1mg | 512% | |
| Iron | 13.6mg | 76% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 207% | |
|---|---|---|---|
| Sodium | 449.25mg | 218% | |
| Potassium | 235.88mg | 59% | |
| Total Carbs | 38.81g | 151% | |
| Sugars | 9.66g | 451% | |
| Dietary Fiber | 2.37g | 111% | |
| Protein | 3.3g | 77% | |
| Vitamin C | 26.3mg | 512% | |
| Iron | 1.2mg | 76% | |
| Calcium | 37.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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