Baking Powder Biscuits Recipe

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Baking Powder Biscuits
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Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2/3 cup milk

Directions:

  1. 1. Preheat oven to 450°F.
  2. 2. Mix dry ingredients together in bowl.
  3. 3. Cut in shortening or butter until resembles course crumbs.
  4. 4. Add milk gradually, stirring until soft dough is formed.
  5. 5. Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Important not to overwork or the biscuits will be tough.
  6. 6. Roll or press dough 1/2 inch thick and cut with 2 inch floured biscuit cutter.
  7. 7. Brush with milk. Bake on ungreased sheet in middle rack of oven for 12-15 minutes until golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.79 Kcal (1192 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 24.73mg 8%
Sodium 793.54mg 33%
Potassium 313.81mg 7%
Total Carbs 33.27g 11%
Sugars 2.39g 10%
Dietary Fiber 3.35g 13%
Protein 4.39g 9%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 198mg 20%
Amount Per 100 g
Calories 359.88 Kcal (1507 kJ)
Calories from fat 174.52 Kcal
% Daily Value*
Total Fat 19.39g 24%
Cholesterol 31.25mg 8%
Sodium 1002.77mg 33%
Potassium 396.56mg 7%
Total Carbs 42.04g 11%
Sugars 3.02g 10%
Dietary Fiber 4.24g 13%
Protein 5.55g 9%
Vitamin A 0.1mg 4%
Iron 2.6mg 11%
Calcium 250.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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