Baker's Icing Recipe

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Ingredients:

Serving

2 lbs powdered sugar
1/2 tsp almond extract
1/2 tsp salt
1 1/4 tsp white vanilla
1 1/2 cups crisco shortening
7 tbsp water

Directions:

Beat all ingredients for 10 minutes on high, then 5 minutes on low. Add water one T at a time until desired consistency.
Icing can be kept in an airtight container for 6-8 weeks at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.66 Kcal (3733 kJ)
Calories from fat	580.62 Kcal
		% Daily Value*
Total Fat	64.51g	99%
Sodium	777.16mg	32%
Potassium	1343.36mg	29%
Total Carbs	74.91g	25%
Sugars	47.7g	191%
Protein	5.67g	11%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	535.39 Kcal (2242 kJ)
Calories from fat	348.63 Kcal
		% Daily Value*
Total Fat	38.74g	99%
Sodium	466.64mg	32%
Potassium	806.61mg	29%
Total Carbs	44.98g	25%
Sugars	28.64g	191%
Protein	3.4g	11%
Calcium	25.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.2

Points
25

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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