 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
|
I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray Ingredients:
1/2 lb round wine biscuit |
1/4 lb butter |
1 tablespoon cocoa |
1/4 lb sugar |
vanilla essence |
1 egg |
Directions:
1. crush biscuits.
2. melt butter, sugar, cocoa and beaten egg.
3. when melted together add biscuits and a few drops of vanilla.
4. mix well together.
5. spread into sponge roll tray.
6. press firmly.
7. ice with chocolate icing and peppermint essence.
8. refrigerate.
|
|