Baked Ziti With Spinach and Cheese |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser! Ingredients:
2 (10 ounce) packages frozen chopped spinach |
3 eggs, beaten |
15 ounces ricotta cheese |
1/4 teaspoon pepper |
2/3 cup grated parmesan cheese |
16 ounces ziti pasta, pasta-cooked |
27 1/2 ounces pasta sauce |
2 teaspoons oregano |
12 ounces shredded mozzarella cheese |
Directions:
1. Cook spinach as package directs, drain, cool and squeeze out well.
2. Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
3. Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
4. Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
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