Directions:
- In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11-in. x 7-in. baking dish. Cover with sauce.
- Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 367.12mg | 15% | |
| Potassium | 74.88mg | 2% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.33 Kcal (759 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 11% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 467.82mg | 15% | |
| Potassium | 95.42mg | 2% | |
| Total Carbs | 18.4g | 5% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 7.02g | 11% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 138mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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