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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.Christopher Gordon, Springfield, Missouri Ingredients:
1 medium onion, chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 can (28 ounces) diced tomatoes, undrained |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
8 ounces ziti, cooked and drained |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11-in. x 7-in. baking dish. Cover with sauce.
2. Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted. Yield: 6-8 servings.
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