Directions:
- Cook pasta in salted, boiling water until barely tender, about 10 minutes.
- Drain.
- Combine pasta, tomato sauce and ricotta in a 2 quart baking dish.
- Top with cheese slices.
- Bake for about 15 minutes at 350F until very hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.9 Kcal (1737 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 19% | |
| Sodium | 2122.73mg | 88% | |
| Potassium | 454.93mg | 10% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 25% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 19% | |
| Sodium | 801.52mg | 88% | |
| Potassium | 171.78mg | 10% | |
| Total Carbs | 18.5g | 16% | |
| Sugars | 4.76g | 50% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 6.68g | 35% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.8mg | 12% | |
| Calcium | 118.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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