Baked Yeast Doughnuts Recipe

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Baked Yeast Doughnuts
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Ingredients
10
Count
Nutrition
1097
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and sugar and set aside for five minutes or so to let it proof. Stir the butter into the remaining cup of warm milk and add it to the yeast mixture. With a fork, stir in the eggs, flour, nutmeg, and salt - just until the flour is incorporated. With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed. Adjust the dough texture by adding flour a few tablepsoons at a time or more milk. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth. Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
  2. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour or until the dough has roughly doubled in size.
  3. Punch down the dough and roll it out 1/2-inch thick on your floured countertop. With a 2-3 inch cookie cutter, stamp out circles in the dough . Transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter. If you cut the inner holes out any earlier, they become distorted when you attempt to move them. Cover with a clean cloth and let rise for another 45 minutes.
  4. Bake in a 375 degree oven until the bottoms are just golden, 8 to 10 minutes - start checking around 8. While the doughnuts are baking, place the butter in a medium bowl. Place the sugar and cinnamon in a separate bowl.
  5. Remove the doughnuts from the oven and let cool for just a minute or two. Dip each one in the melted butter and a quick toss in the sugar bowl. Eat immediately if not sooner.
  6. Makes 1 1/2 - 2 dozen medium doughnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.22 Kcal (4594 kJ)
Calories from fat 242.82 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 144.48mg 48%
Sodium 655.73mg 27%
Potassium 363.08mg 8%
Total Carbs 190.69g 64%
Sugars 67.94g 272%
Dietary Fiber 6.35g 25%
Protein 22.2g 44%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 305.65 Kcal (1280 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 42%
Cholesterol 40.25mg 48%
Sodium 182.66mg 27%
Potassium 101.14mg 8%
Total Carbs 53.12g 64%
Sugars 18.92g 272%
Dietary Fiber 1.77g 25%
Protein 6.18g 44%
Vitamin A 0.1mg 9%
Iron 0.6mg 12%
Calcium 45.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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