Baked Vidalia Onion Dip Recipe

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Baked Vidalia Onion Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix everything until well blended; spread in a baking dish.
  3. Bake 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.92 Kcal (2558 kJ)
Calories from fat 499.54 Kcal
% Daily Value*
Total Fat 55.5g 85%
Cholesterol 130.62mg 44%
Sodium 1246.57mg 52%
Potassium 154.32mg 3%
Total Carbs 11.5g 4%
Sugars 5.86g 23%
Protein 17.01g 34%
Iron 0.6mg 3%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 300.47 Kcal (1258 kJ)
Calories from fat 245.69 Kcal
% Daily Value*
Total Fat 27.3g 85%
Cholesterol 64.24mg 44%
Sodium 613.1mg 52%
Potassium 75.9mg 3%
Total Carbs 5.65g 4%
Sugars 2.88g 23%
Protein 8.37g 34%
Iron 0.3mg 3%
Calcium 213.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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