Directions:
- Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.
- Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.1 Kcal (1039 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 172.24mg | 57% | |
| Sodium | 772.24mg | 32% | |
| Potassium | 413.32mg | 9% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 27.61g | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.25 Kcal (529 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 9% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 57% | |
| Sodium | 392.97mg | 32% | |
| Potassium | 210.33mg | 9% | |
| Total Carbs | 8.86g | 6% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 14.05g | 55% | |
| Iron | 1mg | 11% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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