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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa. Ingredients:
2 (6 ounce) cans tuna in water, drained |
2 stalks celery, finely chopped |
3 green onions, sliced |
1/4 cup light mayonnaise |
1/4 cup dill pickle relish (you can use sweet pickle relish if preferred) |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 large whole wheat tortillas |
1 cup cheddar cheese, shredded (i use old cheddar or tex-mex blend) |
Directions:
1. In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
2. Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
3. Fold the bottom edge over the filling, then the sides; roll up.
4. Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.
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