Drizzle olive oil diagonally across 8 1/2 x 11 pan.
Divide 1 butter stick into approximately 9 pads of butter and scatter over the bottom of the pan.
Divide haddock into 1 thick pieces and layer above pads of butter leaving minimal spacing in the pan.
Layer with Ritz Stuffing Mix* #1.
(Will be needing 2 mixes).
Stuffing Mix*:.
2 sleeves Ritz Crackers (crumbs) set aside in a mixing bowl.
In a small pan, saute 2 Tablespoons Olive Oil, 1 stick of butter, 3 Tablespoons chopped onion and 2 pressed garlic cloves. When onions appear clear , pour liquid mixture into mixing bowl containing cracker crumbs and mix well coating all crumbs.
In a family size skillet pan, saute 2 Tablespoons Olive Oil, 1 stick of butter, 3 Tablespoons chopped onion and 3 pressed garlic cloves along with 1/2 pound shrimp, 1/2 pound bay scallops, 1/2 pound cubed imitation crabmeat, 1 pound whole baby clams (and optional 2 chopped lobster tails), if you have any leftover haddock, cut into smaller pieces and add to skillet as well. Let simmer on medium low for about 15 minutes and layer seafood mixture next into the pan.
Add your second and final layer of Ritz Stuffing Mix*.
Cover with foil and bake at 350°F for 60 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.69 Kcal (2121 kJ)
Calories from fat	349.61 Kcal
		% Daily Value*
Total Fat	38.85g	60%
Cholesterol	158.66mg	53%
Sodium	1132.77mg	47%
Potassium	297.86mg	6%
Total Carbs	11.01g	4%
Sugars	0.46g	2%
Dietary Fiber	0.48g	2%
Protein	28.96g	58%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	68mg	7%

Amount Per 100 g
Calories	221.76 Kcal (928 kJ)
Calories from fat	153.01 Kcal
		% Daily Value*
Total Fat	17g	60%
Cholesterol	69.44mg	53%
Sodium	495.77mg	47%
Potassium	130.36mg	6%
Total Carbs	4.82g	4%
Sugars	0.2g	2%
Dietary Fiber	0.21g	2%
Protein	12.67g	58%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	10%
Iron	0.6mg	8%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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