Directions:
- Saute garlic and onions in butter until tender. Add tomatoes, mushrooms, olives, green pepper, and oregano. Add ground meat. Season to taste. Simmer uncovered for 10 minutes to reduce liquid. place half of the spaghetti in a greased 13x10x2 inch baking dish. top with half the vegetable mister. Sprinkle with 1 cup of cheese. Repeat layers. Mix the soup and water until smooth; spread over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30 to 35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2516.68 Kcal (10537 kJ) | ||
| Calories from fat | 1393.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.88g | 238% | |
|---|---|---|---|
| Cholesterol | 643.79mg | 215% | |
| Sodium | 2286.21mg | 95% | |
| Potassium | 5866.24mg | 125% | |
| Total Carbs | 85.46g | 28% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 21.55g | 86% | |
| Protein | 207.79g | 416% | |
| Vitamin C | 259.3mg | 432% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 20.4mg | 113% | |
| Calcium | 869.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 238% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 215% | |
| Sodium | 84.98mg | 95% | |
| Potassium | 218.05mg | 125% | |
| Total Carbs | 3.18g | 28% | |
| Sugars | 1.74g | 187% | |
| Dietary Fiber | 0.8g | 86% | |
| Protein | 7.72g | 416% | |
| Vitamin C | 9.6mg | 432% | |
| Iron | 0.8mg | 113% | |
| Calcium | 32.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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