Directions:
- Drain oysters, reserving 3/4 cup oyster liquor; set liquor aside. Coarsely chop oysters. Combine half of chopped oysters, soft breadcrumbs, whipping cream, 1/4 teaspoon salt, and paprika, stirring until well blended. Cover and refrigerate remaining chopped oysters.
- Using a sharp knife, make a 1- inch-deep incision down the length of each fillet. Stuff each pocket with oyster mixture. Place stuffed fillets in a shallow baking pan; brush with beaten egg, and sprinkle with fine, dry breadcrumbs. Bake at 350° for 25 minutes or until fillets flake easily when tested with a fork. Transfer to a warm serving platter; set aside, and keep warm.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, reserved oyster liquor, and remaining chopped oysters; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining salt and pepper.
- Pour oyster sauce over fillets, and garnish with fresh parsley sprigs, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.76 Kcal (2461 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 215.65mg | 72% | |
| Sodium | 684.46mg | 29% | |
| Potassium | 2007.73mg | 43% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 100.15g | 200% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 103.99 Kcal (435 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 17% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 72% | |
| Sodium | 121.1mg | 29% | |
| Potassium | 355.22mg | 43% | |
| Total Carbs | 2.25g | 4% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.72g | 200% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.1mg | 5% | |
| Calcium | 40.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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