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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Cooking Light 2001. Hubby LOVED this. I think he had 4 servings. Ingredients:
4 cups tomato sauce |
1 lb ground round |
4 cups cooked rigatoni pasta (about 2 1/2 cups uncooked pasta) |
1 1/2 cups shredded part-skim mozzarella cheese, divided cooking spray |
1/4 cup grated fresh parmesan cheese |
Directions:
1. Prepare Tomato Sauce.
2. Preheat oven to 350°.
3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
4. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
5. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
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