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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food. Ingredients:
1 cup uncooked white rice |
2 cups water |
3 eggs, beaten |
2 cups milk |
1/2 cup white sugar |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1/3 cup raisins |
1 pinch ground nutmeg |
Directions:
1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C).
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
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