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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A simple yet flavorful dish my mother taught me. One of my most requested recipes. Ingredients:
1 cup rice, uncooked |
1 (10 1/2 ounce) can beef broth |
1 (10 1/2 ounce) can beef consomme |
1 medium onion, finely chopped |
3/8 cup butter (6 tbs margarine) |
Directions:
1. Combine all ingredients in casserole dish. 2. Cook at 350 for 35 minutes, stir and cook another 15 - 25 minutes. |
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