Directions:
- Heat oven to 425 degrees F.
- Brush oil on one side of tortillas, stack them and cut into quarters. Arrange on a baking sheet and sprinkle pumpkin spice and a pinch of salt over the top (sprinkle from at least 12 inches above the baking sheet for even coverage of the small amount). Bake until crisp and golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.82 Kcal (393 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Sodium | 10.84mg | 0% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.44g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.46 Kcal (1367 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 8% | |
|---|---|---|---|
| Sodium | 37.71mg | 0% | |
| Potassium | 156.97mg | 1% | |
| Total Carbs | 37.75g | 4% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 5.05g | 6% | |
| Protein | 5.03g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 69.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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