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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Sounds like a nice Holiday side dish. Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side. Ingredients:
1 (21 ounce) can pumpkin puree, the large can |
2 tablespoons sugar |
2 tablespoons butter, melted |
1/4 teaspoon nutmeg |
1/2 teaspoon salt |
1 dash pepper |
2 eggs, slightly beaten |
1/2 cup pecans, chopped |
1/2 cup light-brown sugar, firmly packed |
1/4 cup maple syrup |
1/2 cup pecan halves |
Directions:
1. Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
2. Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
3. Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
4. Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
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