Baked Pumpkin Brulee French Toast Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups milk
1 cup heavy whipping cream
1 tbsp vanilla extract
4 large eggs
4 egg yolks
3/4 cup granulated sugar
15 oz can pumpkin puree
3/4 tsp ground ginger
1 pinch salt
20 slices egg bread
1/4 cup brown sugar
whipped cream (to garnish )

Directions:

Butter a 10-inch springform pan. Wrap outside with foil. Warm milk, cream and vanilla in pan on medium. Remove from heat. Let sit 20 minutes. Pour into bowl. Heat oven to 325 degrees F. Whisk eggs and yolks. Whisk in sugar. Slowly stir into cooled milk mixture. Stir in pumpkin, ginger and salt.
Dunk bread into custard. Arrange slices in pan, overlapping layers. Slowly pour remainder of mixture into pan. Let sit 30 minutes.
Place pan inside roasting pan. Fill pan with hot tap water until it reaches about halfway up sides. Bake 90 minutes. During last 10-15 minutes top with 1/4 cup brown sugar, return to oven and raise temperature to 400 degrees F. After 10-15 minutes remove from oven and let cool for 20 minutes. Remove from pan. Garnish with whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.93 Kcal (2244 kJ)
Calories from fat	148.29 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	248.31mg	83%
Sodium	493.33mg	21%
Potassium	301.8mg	6%
Total Carbs	78.32g	26%
Sugars	30.7g	123%
Dietary Fiber	2g	8%
Protein	18.31g	37%
Vitamin C	0.7mg	1%
Iron	4mg	22%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	175.28 Kcal (734 kJ)
Calories from fat	48.5 Kcal
		% Daily Value*
Total Fat	5.39g	25%
Cholesterol	81.21mg	83%
Sodium	161.35mg	21%
Potassium	98.71mg	6%
Total Carbs	25.62g	26%
Sugars	10.04g	123%
Dietary Fiber	0.66g	8%
Protein	5.99g	37%
Vitamin C	0.2mg	1%
Iron	1.3mg	22%
Calcium	70.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Praline Pie

Pumpkin, cooked , without salt -- mashed cup 2 and 10 more..
Tiramisu Bread Pudding

Milk, Heavy whipping cream, Instant coffee crystals and 9 more..
Trifle Custard

Whole milk, Heavy cream and 4 more..
Vanilla Pots de Crème with Dark Chocolate and Roasted Almonds

Whole milk, Heavy cream, divided, Vanilla beans and 5 more..
Blueberry Streusel Muffins

Milk, Vegetable oil, Vanilla extract, Egg and 8 more..
Bear Claw French Toast

Milk, Almond extract, Vanilla extract, Eggs, Bread and 7 more..
Famous Dave's Bread Pudding

Pepperidge farm cinnamon-swirl bread, Golden raisin, Sugar and 12 more..
White Chocolate Pumpkin Cheesecake

Cream-filled chocolate sandwich cookie crumbs and 8 more..
Boston Cream Pie (Cake)

Victoria sponge cake, Heavy cream , plus, Heavy cream and 9 more..
Cranberry Creme Brulee

Fresh or frozen cranberries, Granulated sugar, Water, Salt and 5 more..
Date Panettone Bread and Butter Pudding

Panettone , sliced into triangles, Dried dates, chopped and 12 more..
Double Caramel Turtle Cake

All-purpose flour, Boiling water, Unsweetened cocoa and 15 more..
Double-Caramel Turtle Cake

All-purpose flour, Boiling water, Unsweetened cocoa and 15 more..