Directions:
- Following is an excerpt from the book that accompanied the baked potato recipe:
- There are a few things as comforting, soothing, and pleasant as a good baked potato. This small variation retains all those qualities, and whatever pretensions the added ingredients give are passed on to you in the form of highly pleasant dreams.
- Directions:
- Wrap a tea towel and press gently to soften 1 large baked potato.
- Cut a small hole in the side and scoop out the inside.
- Mix the potato with 1/2 cup sauteed diced mushrooms, 1 egg yolk, 1/4 cup sour cream, 1/4 cup grated Parmesan cheese until it is very fluffy and lumpless.
- Scoop it back into the potato shell, reheat in a hot oven for about 10 minutes, and serve with a little paprika on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.72 Kcal (1816 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 205.81mg | 69% | |
| Sodium | 501.39mg | 21% | |
| Potassium | 988.69mg | 21% | |
| Total Carbs | 47g | 16% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.2mg | 18% | |
| Calcium | 445.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 28% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 69% | |
| Sodium | 148.56mg | 21% | |
| Potassium | 292.95mg | 21% | |
| Total Carbs | 13.92g | 16% | |
| Sugars | 4.97g | 67% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 6.55g | 44% | |
| Vitamin C | 5.1mg | 29% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 1mg | 18% | |
| Calcium | 132mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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