Directions:
- Cook bacon and reserve.
- Cook vegetables in remaining bacon drippings over medium heat until transparent, and tender, about 5 minutes.
- Add flour, stirring to prevent lumps; cook for 3 to 5 minutes, until mixture just begins to turn golden.
- Add chicken stock gradually, whisking to prevent lumps. Cook until liquid thickens.
- Reduce heat to simmer and add potatoes, 1/2 & 1/2, chopped bacon, salt, pepper sauce and black pepper.
- Simmer for 10 minutes; do not allow to boil.
- Add cheese and green onion and heat until cheese melts.
- Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.18 Kcal (1872 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 1409.85mg | 59% | |
| Potassium | 807.63mg | 17% | |
| Total Carbs | 60.74g | 20% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 86.44 Kcal (362 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 23% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 10% | |
| Sodium | 272.52mg | 59% | |
| Potassium | 156.11mg | 17% | |
| Total Carbs | 11.74g | 20% | |
| Sugars | 3.56g | 74% | |
| Dietary Fiber | 0.97g | 20% | |
| Protein | 3.59g | 37% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 0.6mg | 17% | |
| Calcium | 42.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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