Directions:
- Cook the bacon in a big stockpot and remove. Drain most of the grease out of the pot. Add in chopped onion & saute for a few minutes to soften. Add in the potatoes and chicken broth. Cook on medium to high heat for about 20 minutes or until the potatoes are tender. Add the remaining ingredients and simmer for approximately another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.49 Kcal (2991 kJ) | ||
| Calories from fat | 530 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.89g | 91% | |
|---|---|---|---|
| Cholesterol | 158.88mg | 53% | |
| Sodium | 622.23mg | 26% | |
| Potassium | 831.79mg | 18% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 92.2mg | 512% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 199.8 Kcal (837 kJ) | ||
| Calories from fat | 148.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 91% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 53% | |
| Sodium | 174mg | 26% | |
| Potassium | 232.6mg | 18% | |
| Total Carbs | 8.12g | 10% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 5.53g | 40% | |
| Vitamin C | 6.5mg | 39% | |
| Iron | 25.8mg | 512% | |
| Calcium | 109.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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