Directions:
- Melt butter on medium heat in stock pot.
- Add onion and saute for 2 minutes.
- Sprinkle flour over the onions and cook 3-5 minutes, stirring often.
- Gradually add chicken broth.
- Add potatoes, salt, and pepper, bring to a boil, then simmer 20 minutes or until potatoes are tender.
- Stir in heavy cream, 3 oz. bacon pieces and 1/2 Cup of cheddar cheese then heat through.
- Garnish with cheese, sour cream and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.08 Kcal (3002 kJ) | ||
| Calories from fat | 484.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 83% | |
|---|---|---|---|
| Cholesterol | 156.33mg | 52% | |
| Sodium | 1530.62mg | 64% | |
| Potassium | 899.71mg | 19% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.2mg | 12% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 103.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 83% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 52% | |
| Sodium | 325.89mg | 64% | |
| Potassium | 191.56mg | 19% | |
| Total Carbs | 9.7g | 15% | |
| Sugars | 1.71g | 32% | |
| Dietary Fiber | 1.33g | 25% | |
| Protein | 2.98g | 28% | |
| Vitamin C | 3.1mg | 24% | |
| Vitamin A | 0.4mg | 61% | |
| Iron | 0.5mg | 12% | |
| Calcium | 56.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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