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Baked Potato Chunks With Tomato-Basil Dressing Recipe

Baked Potato Chunks With Tomato-Basil Dressing Recipe

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Baked Potato Chunks With Tomato-Basil Dressing

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Ingredients

Count

Nutrition

905

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes
1 can chopped tomatoes (14.5 oz)
2 tsp garlic chopped or pressed
1 tbsp basil leaves, fresh (or 1-2 tsp dry )
1 tbsp lemon juice
1/4 cup olive or salad oil

Directions:

Cut potatoes into 1 1/2- to 2-inch chunks and spread level in a shallow 3 quart casserole (9 by 13 in.). Bake in a 425 degrees oven for 20 minutes.
In a blender or food processor, combine tomatoes (with juice), garlic, basil, lemon juice, and oil. Whirl until smooth.
Pour tomato mixture over potatoes and continue to bake until potatoes are tender when pierced, 20 to 25 minutes longer; stir several times.
Sprinkle with more basil and/or Parmesan cheese; season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.08 Kcal (3789 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Sodium	1465.69mg	61%
Potassium	5123.02mg	109%
Total Carbs	198.32g	66%
Sugars	26.66g	107%
Dietary Fiber	19.98g	80%
Protein	27.77g	56%
Vitamin C	208mg	347%
Iron	740.8mg	4115%
Calcium	355.6mg	36%

Amount Per 100 g
Calories	64.64 Kcal (271 kJ)
Calories from fat	5.79 Kcal
		% Daily Value*
Total Fat	0.64g	14%
Sodium	104.68mg	61%
Potassium	365.88mg	109%
Total Carbs	14.16g	66%
Sugars	1.9g	107%
Dietary Fiber	1.43g	80%
Protein	1.98g	56%
Vitamin C	14.9mg	347%
Iron	52.9mg	4115%
Calcium	25.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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