Baked Potato Casserole Recipe

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Baked Potato Casserole
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Ingredients:

Directions:

  1. Combine first 4 ingredients and season.
  2. Put all in a 9 x 13 inch baking dish.
  3. Top with bacon and olives.
  4. Bake 1 hr. at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.79 Kcal (2603 kJ)
Calories from fat 293.09 Kcal
% Daily Value*
Total Fat 32.57g 50%
Cholesterol 61.98mg 21%
Sodium 1476.77mg 62%
Potassium 1114.64mg 24%
Total Carbs 60.86g 20%
Sugars 26.29g 105%
Dietary Fiber 5.26g 21%
Protein 19.29g 39%
Vitamin C 22.1mg 37%
Vitamin A 3.1mg 103%
Iron 2.3mg 13%
Calcium 521.2mg 52%
Amount Per 100 g
Calories 166.76 Kcal (698 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 50%
Cholesterol 16.62mg 21%
Sodium 396.05mg 62%
Potassium 298.93mg 24%
Total Carbs 16.32g 20%
Sugars 7.05g 105%
Dietary Fiber 1.41g 21%
Protein 5.17g 39%
Vitamin C 5.9mg 37%
Vitamin A 0.8mg 103%
Iron 0.6mg 13%
Calcium 139.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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