Directions:
- Combine first 4 ingredients and season.
- Put all in a 9 x 13 inch baking dish.
- Top with bacon and olives.
- Bake 1 hr. at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.79 Kcal (2603 kJ) | ||
| Calories from fat | 293.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 1476.77mg | 62% | |
| Potassium | 1114.64mg | 24% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 2.3mg | 13% | |
| Calcium | 521.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 50% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 21% | |
| Sodium | 396.05mg | 62% | |
| Potassium | 298.93mg | 24% | |
| Total Carbs | 16.32g | 20% | |
| Sugars | 7.05g | 105% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 5.17g | 39% | |
| Vitamin C | 5.9mg | 37% | |
| Vitamin A | 0.8mg | 103% | |
| Iron | 0.6mg | 13% | |
| Calcium | 139.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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