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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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When baking potatoes, bake up a bunch and save the leftovers for this tasty potato cheese bacon casserole. Ingredients:
8 cooked, peeled and diced potatoes |
1 lb american cheese, sliced in strips |
1 cup mayo |
1/2 cup chopped onions |
salt and pepper to taste |
1/2 lb partically fried bacon, chopped |
1/4 cup sliced stuffed olives |
Directions:
1. Combine first 4 ingredients and season.
2. Put all in a 9 x 13 inch baking dish.
3. Top with bacon and olives.
4. Bake 1 hr. at 325 degrees.
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