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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 45 |
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. Ingredients:
10 pounds red potatoes |
2 pounds bacon |
8 cups shredded sharp cheddar cheese |
4 cups processed cheese sauce |
2 cups sour cream |
2 cups mayonnaise |
2 large onions, finely chopped |
1 tablespoon minced chives |
2 teaspoons salt |
2 teaspoons ground black pepper |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3. Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
5. Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.
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