Directions:
- In a large skillet, melt 3 tablespoons butter.
- Add potatoes.
- Cook until brown.
- Remove and put into a large bowl.
- To the same skillet, add remaining butter, onions and garlic.
- Cook until golden brown, be careful not to burn.
- Add this mixture to the potato mixture.
- Add cheeses.
- Mix well.
- With an ice cream scooper, pack well and scoop potato mixture onto a greased cookie sheet.
- Broil until golden brown and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.87 Kcal (1603 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 322.13mg | 13% | |
| Potassium | 428.77mg | 9% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1mg | 6% | |
| Calcium | 402.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 40% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 25% | |
| Sodium | 165.75mg | 13% | |
| Potassium | 220.62mg | 9% | |
| Total Carbs | 12.34g | 8% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 7.32g | 28% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.5mg | 6% | |
| Calcium | 207.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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