Directions:
- Put all the ingredients from the sausages up to and including the potatoes into an oiled baking dish or pan. Season well with salt and pepper, and drizzle with the olive oil.
- Turn the oven to 350ºF and cook for 30 minutes, stirring occasionally.
- Add the tomatoes, pecorino or provolone, and oregano, stir, and cook for about 10 minutes.
- Serve hot with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.87 Kcal (2826 kJ) | ||
| Calories from fat | 442.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 93.37mg | 31% | |
| Sodium | 916.16mg | 38% | |
| Potassium | 524.71mg | 11% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.3mg | 152% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.15 Kcal (721 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 76% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 31% | |
| Sodium | 233.7mg | 38% | |
| Potassium | 133.85mg | 11% | |
| Total Carbs | 9.3g | 12% | |
| Sugars | 1.18g | 19% | |
| Dietary Fiber | 1.47g | 23% | |
| Protein | 5.34g | 42% | |
| Vitamin C | 17.7mg | 116% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7mg | 152% | |
| Calcium | 28.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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