Baked Pork Chops with Parmesan-Sage Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups fresh breadcrumbs made from crustless french bread |
1 cup freshly grated parmesan cheese (about 3 ounces) |
1 tablespoon dried rubbed sage |
1 teaspoon grated lemon peel |
2 large eggs |
1/4 cup all purpose flour |
4 bone-in center-cut pork loin chops (each about 1 inch thick) |
2 tablespoons (1/4 stick) butter |
2 tablespoons olive oil |
lemon wedges (optional) |
orange wedges (optional) |
Directions:
1. Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
2. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
3. Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
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