Directions:
- Preheat oven to 375 degrees.
- Season chops with salt and pepper.
- Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
- Place chops on rack in a broiler pan; bake for 30 minutes or until done.
- FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
- Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
- Whisk in 3 Tbsp of butter until melted.
- Pour over chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 158.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 20% | |
| Sodium | 821.99mg | 34% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 121.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 20% | |
| Sodium | 633.5mg | 34% | |
| Potassium | 113.91mg | 3% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.67g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 107.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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