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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is not a dessert. Serve with ham instead of potatoes. Ingredients:
1/2 cup butter |
3/4 cup sugar |
1 dash salt |
3 eggs, beaten |
1 (20 ounce) can crushed pineapple |
5 slices bread, cube (white bread preferred, with crust) |
1/4 teaspoon cinnamon |
Directions:
1. Cream butter and sugar.
2. Add eggs, beat.
3. Add other ingredients.
4. Place in 1 1/2 quart casserole dish.
5. Sprinkle cinnamon to top before putting in oven.
6. Bake 40-50 minutes at 325°F.
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